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Drink Recipes

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Postby Bmat » Fri Mar 31, 2006 12:50 pm

Sangria is my favorite. Thank you for the recipe, Jack Sarratt!

I've never used bananas or canned cherries in sangria, so I'll give those a try.
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TiPunch

Postby Jack Sarratt » Fri Mar 31, 2006 1:49 pm

50 ml white agricultural rum 10 ml cane syrup (cane sugar also works) 1/2 lime

Pour rum, then cane juice. Squeeze lime juice, then drop lime into drink. Stir.
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Drink Recipes

Postby Jack Sarratt » Fri Mar 31, 2006 1:55 pm

Alabama Slammer
1 1/2 ounces amaretto
1 ounce Southern Comfort
1/2 sloe gin
1/2 ounce lemon juice

In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filled with ice cubes.
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Drink Recipes

Postby Jack Sarratt » Fri Mar 31, 2006 1:55 pm

Alex-Nog
This is a potent after dinner drink.

2 ounces Benedictine
19 ounces crème de cocoa
16 ounces rum
24 ounces brandy
48 ounces whipping cream

Prepare one day ahead. Mix all ingredients and store in the refrigerator. Pack glasses with ice and put in freezer. Shake drink mix and serve in the iced glasses.

Yields 27 servings.

Half-and-half may be substituted for the whipping cream in part or totally
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Drink Recipes

Postby Jack Sarratt » Fri Mar 31, 2006 1:55 pm

Barn Burner

1/2 ounce Southern Comfort
1/2 ounce Yukon Jack
1 ounce peach schnapps

Blend together and serve in a tumbler. May be chilled if desired. Amount given makes a single drink, but can be adjusted for as many as desired.

Nutty Angel

1 ounce vodka
1 ounce Frangelico
1 ounce Bailey's Irish Cream Liqueur
1/2 ounce dark crème de cacao

Shake all ingredients with ice. Strain into a chilled martini glass. Dust with nutmeg.

Cuba Libre
1/2 lime
2 ounces golden rum
Coca-Cola

Put lime juice and rum into a highball glass full of cracked ice, add lime shell, then add Coca-Cola until glass is brimming full. Stir well.
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Diesel, or snakebite and black

Postby MrB » Tue Apr 04, 2006 9:02 am

If you walked into a bar (you would say ouch if it was an iron bar) and asked for a pint of diesel, you would get...

1 pint glass containing...

1/2 pint lager
1/2 pint cider
dash of black currant cordial

it tastes revolting, but really gets you dunk quickly...
You can't dangle the bogus carrot of possible reconciliation in front of my face whilst riding some other donkey.
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Zombie 1 & 2

Postby Jack Sarratt » Thu Apr 13, 2006 9:00 am

Zombie 1
3/4 ounce heavy-bodied rum (about 96 proof)
3/4 ounce dark Puerto Rican rum
3/4 ounce light Puerto Rican rum
3/4 ounce red rum
1/2 ounce apricot brandy
3/4 ounce pineapple juice
Juice of 1 large lime
1 teaspoon brown sugar

Shake well with ice and pour into a Zombie glass without straining. Add more ice if necessary to fill the glass. Float a dash of 151 proof rum on top. Garnish with mint, pineapple and maraschino cherries.

Zombie 2
4 ounces pineapple juice
2 teaspoons brown sugar
Juice of 2 large limes
2 ounces lemon juice
2 ounces light Bacardi rum
2 ounces dark Bacardi rum
2 ounces heavy Haitian rum
2 ounces Jamaican rum
2 ounces Puerto Rican rum
2 teaspoons grenadine

Stir thoroughly with cracked ice in a large pitcher. Divide into four Zombie glasses. Add enough ice to almost fill each glass. Float 1 ounce 151 proof Demarara rum on top and decorate with sprigs of mint, sliced pineapple and both red and green cherries.
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Postby Jack Sarratt » Fri Apr 14, 2006 12:33 pm

Earth Shake

1 1/2 cups pineapple juice
1/2 cup crushed pineapples
1 large peeled and chopped carrot

Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Postby Jack Sarratt » Fri Apr 14, 2006 12:34 pm

Brontosaurus

3 oz grapefruit juice
1/2 oz lime juice
1/2 oz grenadine syrup
3 oz lemonade

Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick.
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Postby Jack Sarratt » Fri Apr 14, 2006 12:35 pm

Grapple

1 cup grape juice
1 cup apple cider
1 tsp lemon juice
1/4 tsp cinnamon

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Postby Jack Sarratt » Fri Apr 14, 2006 12:36 pm

Green Nazi

2 oz Jagermeister® herbal liqueur
4 oz Mountain Dew® citrus soda

Stir together in a highball glass, and serve.
People say to not judge a book by its cover, but first make sure you picked the right title.
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Postby Jack Sarratt » Fri Apr 14, 2006 12:37 pm

Dead Nazi

2/3 oz Rumple Minze® peppermint liqueur
2/3 oz Jagermeister® herbal liqueur

Chill ingredients before use. Pour rumple minze into a shot glass and add jagermeister. Serve.
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