Drink Recipes

[Jack Sarratt]

Grateful Dead 1

1 part tequila
1 part vodka
1 part light rum
1 part gin
1 part Chambord® raspberry liqueur

Shake ingredients, pour over ice in a collins glass, and serve.

[Jack Sarratt]

Grateful Dead 2

1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz sweet and sour mix
DeKuyper® Razzmatazz liqueur

Fill a collins glass with ice. Add all the white alcohol. Add the sour mix. Top off the glass with razzmatazz or chambord raspberry liqueur. Then shake to mix contents. This is a fruity version of a 'Long Island Iced Tea'.

[Jack Sarratt]

Grateful Dead 3

3/4 oz vodka
3/4 oz rum
3/4 oz gin
3/4 oz triple sec
3/4 oz Chambord® raspberry liqueur
2 parts sweet and sour mix
1 splash Sprite® soda

Fill a highball glass with ice. Add each liquor, fill with sour mix and stir. Add a splash of 7-up or sprite, and serve.

[Jack Sarratt]

Screaming Dead Nazi

1 part Jagermeister® herbal liqueur
1 part Bacardi® 151 rum
1 part Rumple Minze® peppermint liqueur

Pour all in shot glass, one by one. Set a flame, blow it out, and enjoy.

[Jack Sarratt]

Amaretto Smoothie

4 (1.5 fluid ounce) jiggers amaretto liqueur
4 (1.5 fluid ounce) jiggers milk
1 cup vanilla ice cream

In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.

[Jack Sarratt]

Chocolate Peanut Butter Milkshake

1 cup creamy peanut butter
1/4 cup chocolate syrup
1/4 cup milk
12 cubes ice

In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth. Pour into glasses and serve.

[Jack Sarratt]

Starlit Summer

12 red seedless grapes
1/2 cup milk
1 (6 ounce) container peach yogurt
2 tablespoons white sugar
2 teaspoons vanilla extract
1 cup ice

In a blender, mix the grapes, milk, peach yogurt, sugar, vanilla, and ice. Blend until smooth.

[Jack Sarratt]

This isn't exactly a beverage, but you'll like it.

Beverage Cubes

2 cups brewed black tea, cold

Pour the cold tea into an ice cube tray and freeze. Pop out a few whenever you're ready for a tall cool drink.

[Jack Sarratt]

Bad Day

1 (1.5 fluid ounce) jigger amaretto liqueur
4 fluid ounces champagne

Pour the amaretto into a champagne flute. Top with the champagne. Serve with a lemon twist.

[Jack Sarratt]

Spooley

1 (750 milliliter) bottle 151 proof rum
1 (750 milliliter) bottle Chianti wine
2 1/2 fluid ounces lemon juice
3 (12 fluid ounce) cans or bottles lemon-lime flavored carbonated beverage
1 (46 fluid ounce) can fruit punch

In a gallon jug or punch bowl, combine rum, wine, lemon juice and carbonated beverage. Fill remaining space with fruit punch. Adjust ingredients to taste. Serve in a red plastic cup.

[John Thiel]

Anybody try out a Nuclear Fizz yet?

[Qray]

Anybody try out a Nuclear Fizz yet?

Vodka, Melon Liqueur, Triple Sec, and Lime Juice...it sounds pretty tasty. I'll have to give it a try.